
Maple Nut Granola
Oats, pecans, and pumpkin seeds baked in real maple syrup. Good on yogurt, better by the handful.
Made in small batches. Sold while they last. If you don't see what you need, ask. I probably have it or can have it ready by week's end.

Oats, pecans, and pumpkin seeds baked in real maple syrup. Good on yogurt, better by the handful.

The family pancake recipe, dry-layered in the jar. Add egg, milk, and a hot griddle.

Golden broth base for chicken, turkey, and other white meats. A spoonful makes stock; a shake wakes up rice and soup.

Deep beef-style broth with no beef in the jar. Stir in collagen for extra body if you like.

Chili, cumin, and nothing you can't pronounce. Two tablespoons seasons a pound.

Whisk with water over heat for smooth brown gravy. No packets, and nothing that tastes like one.

Buttermilk-herb ranch base. Stir into sour cream for dip, thin with milk for dressing.

Herb dip mix for the vegetable tray. Stir into sour cream and give it an hour in the fridge.

Cane sugar and real molasses, mixed dark. Softer and deeper than the bagged stuff.
Whole grain, ground when you ask for it, not months before. Kamut $15 · Spelt $12.75 · Hard White Wheat $10.50 · Soft White Wheat $9, priced according to weight.
Don't see something you're looking for? Call (406) 261‑2772 or send me a note. I keep more than I show.
The pantry covers the small batch stuff. For everyday home and wellness essentials, I've got a separate route that saves regular folks 30–40%.
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